Question 1

What are your minimum order quantities (MOQ) for supplement manufacturing?

Accepted Answer

MOQs start at 1,000 units for capsules, tablets and softgels, 500 kg for powder blends and 5,000 units for gummies. Lower pilot volumes are available for stability and market-testing batches so emerging brands can validate demand before scaling.

Question 2

How long does a nutraceutical manufacturing project take?

Accepted Answer

A stock formulation with private label packaging typically ships in 6 to 8 weeks. A fully custom formulation including R&D, ingredient sourcing, pilot batch, stability and regulatory review generally takes 8 to 12 weeks from approved specification.

Question 3

Which certifications and licences does Q Nutritions hold?

Accepted Answer

Our network operates under Health Canada Site Licences, US FDA facility registration, GMP certification, NSF, HACCP, ISO 22000, plus Organic, Halal and Kosher certification for qualifying product lines. Certificates of Analysis and batch records are supplied with every shipment.

Question 4

Can you help with product registration in export markets?

Accepted Answer

Yes. Our in-house regulatory affairs team prepares NPN submissions for Health Canada, FDA-compliant Supplement Facts labelling, EU food supplement notifications, GCC/UAE registration dossiers and export documentation such as Free Sale Certificates and Certificates of Origin.

Question 5

Do you manufacture vegan, allergen-free and sugar-free formats?

Accepted Answer

We manufacture HPMC vegan capsules, pectin gummies, plant-based softgels, gluten-free and dairy-free powders, and sugar-free effervescent tablets. Allergen control programmes, dedicated tooling and validated cleaning protocols prevent cross-contamination.

Question 6

How do you verify potency and purity?

Accepted Answer

Every batch is tested for identity, potency, heavy metals, microbiology and residual solvents using HPLC, ICP-MS and GC-MS methods, with independent third-party laboratory confirmation and retained samples held for the full shelf life.