Protein Powders
Whey protein isolate (WPI), whey concentrate (WPC), micellar casein, pea protein, rice protein, and hydrolyzed collagen. Engineered for ultra-smooth mouthfeel and instant solubility.
Q Nutritions is a premier Canadian CDMO specializing in custom dietary powder blending and contract packaging for international supplement distributors, sports nutrition brands, and healthcare companies. Operating under validated Health Canada Site Licences and US FDA facility registration, our manufacturing complex features sanitary 500L to 2,000L stainless steel ribbon blenders and high-shear mixers designed to deliver maximum powder homogeneity.
Our formulation team solves complex B2B powder engineering challenges—including hygroscopic raw material stabilization, particle size micronization, lecithin instantization, and advanced organoleptic flavor masking. Every lot undergoes strict analytical verification to guarantee claim compliance across all destination markets.
From high-volume sports performance formulas to complex botanical greens, our blending facility processes a comprehensive spectrum of nutraceutical powder matrices.
Whey protein isolate (WPI), whey concentrate (WPC), micellar casein, pea protein, rice protein, and hydrolyzed collagen. Engineered for ultra-smooth mouthfeel and instant solubility.
Multi-active performance matrix containing L-citrulline, beta-alanine, natural caffeine, and nootropics. Precision micro-dosing ensures uniform active distribution throughout every scoop.
Organic spirulina, chlorella, wheatgrass, enzyme blends, and polyphenol extracts. Processed under low-humidity conditions with natural flavor masking for enhanced palatability.
Rapid-dissolving sodium, potassium, magnesium, and trace mineral formulas with custom fruit flavor systems and zero-sugar sweetening profiles.
Instantized BCAA 2:1:1 ratios, EAAs, and glutamine powders utilizing sunflower lecithin technology for rapid dispersion without clumping or surface residue.
Complex macronutrient blends incorporating oat flour, healthy fats (MCT powder), dietary fibers, and 24-vitamin mineral premixes for comprehensive clinical nutrition.
Our manufacturing plant combines pharmaceutical-grade powder handling equipment with strict environmental controls to maintain product integrity.
Sanitary stainless steel ribbon blenders with high-shear choppers prevent agglomeration and ensure homogeneous active ingredient dispersion across multi-ton lots.
Custom flavor development using natural extract systems, stevia, monk fruit, or sucralose. Formulated to mask high-bitterness actives and botanical extracts.
Environmentally controlled mixing suites maintain low relative humidity (RH < 35%) to handle hygroscopic powders, fruit extracts, and effervescent actives.
Automated nitrogen flush during filling reduces headspace oxygen below 2%, protecting lipid-based powders and vitamin actives from oxidative degradation.
From direct-to-consumer tubs to single-serve sachets, we package supplement powders to suit global retail and e-commerce distribution channels.
Validated quality checkpoints ensure full traceability and regulatory compliance from raw material intake to final export shipping.
Every ingredient undergoes FTIR identity verification, purity assays, and microbial screening before release to production.
Raw powders pass through mechanical inline sieves to remove agglomerates and standardize particle size distribution.
Actives, excipients, and flavor systems are homogenized in sanitary stainless steel blenders under controlled RH levels.
Gravimetric fill checks, blend uniformity assays, and moisture content testing are conducted at structured intervals.
High-speed filling into containers or pouches with nitrogen flushing, tamper-evident sealing, and lot coding.
Key technical and procurement answers provided by our senior manufacturing team.
Our standard minimum order quantity for custom powder blending and packaging starts at 500 kg per formulation. For high-volume protein or hydration formulas, commercial scale-up runs can be scheduled up to multi-container volumes. Pilot batches for market testing are available under specific agreement terms.
Yes. Our in-house food scientists and flavorists engineer proprietary flavor profiles tailored to your target consumer. We utilize advanced masking technologies to neutralize bitter botanical extracts, amino acids, or plant proteins, pairing them with natural sweeteners such as stevia, monk fruit, or sucralose.
We operate segregated processing suites equipped with independent HEPA air filtration systems and dust collection hoods. Cleaning protocols undergo strict swab verification and allergen testing (milk, soy, gluten, peanut) prior to line release for subsequent production runs.
Every commercial batch is delivered with a complete Certificate of Analysis (COA) confirming ingredient potency, heavy metal levels (lead, arsenic, cadmium, mercury), microbials (E. coli, Salmonella, yeast, mold), and physical specs (bulk density, moisture content). Free Sale Certificates (FSC) and export documentation are provided upon request.
Standard lead times for re-orders range from 6 to 8 weeks following artwork and raw material release. Fully custom formulations requiring novel flavor matching, stability testing, or specialized packaging components generally require 8 to 10 weeks from final specification sign-off.
Partner with a Health Canada licensed and FDA registered contract manufacturer. Speak with our technical engineers to discuss formulation requirements, request custom quotes, or arrange facility audits.